Salmon Ball - cooking recipe

Ingredients

1 (16 oz.) can salmon, drained, boned and skinned
1 (8 oz.) pkg. cream cheese
1/4 c. chopped green onions
1 tsp. lemon juice
2 tsp. horseradish

Preparation

Mix well.
Form into a ball.
Chill 3 to 4 hours.
Roll in chopped nuts.
Serve with crackers.