Finger Jello - cooking recipe

Ingredients

4 envelopes Knox unflavored gelatine
3 pkg. (4 serving size) fruit flavor gelatin
4 c. boiling water

Preparation

In large bowl mix unflavored gelatin with flavored gelatin. Add boiling water.
Stir until dissolved.
Pour into 13 x 9-inch baking pan and chill until firm.
To serve, cut into 1-inch squares.
Makes 9 dozen.