Lemon Chess Pie - cooking recipe

Ingredients

6 eggs
2 c. sugar
1/2 c. lemon juice
1/2 stick butter, melted
dash salt
1 deep dish pie crust or 2 smaller ones

Preparation

Mix eggs, sugar, lemon juice and salt in blender.
Blend well.
Pour melted butter in blender.
Blend well, at least 5 to 7 minutes.
Pour in unbaked pie shell.
Bake at 350\u00b0 for 15 to 20 minutes, then at 375\u00b0 until done.
This makes one deep dish pie or 2 smaller ones.