Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter flavor Crisco
3 c. granulated sugar
6 eggs
1 c. sour cream
3 c. all-purpose flour
1/4 tsp. salt
1/4 tsp. baking powder
2 Tbsp. vanilla

Preparation

In a mixing bowl, cream butter flavor Crisco and sugar.
Add eggs, one at a time, beating after each egg.
Add sour cream and mix.
Add salt and baking powder to flour, then mix with cream mixture.
Add vanilla.
Pour batter into greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 hour.