6 Weeks Slaw - cooking recipe

Ingredients

1 qt. chopped cabbage
1/2 c. chopped green pepper
1/2 c. chopped celery
1/2 c. chopped carrots
1 small onion, chopped
2 c. water
1 Tbsp. salt
1 c. sugar
1/2 c. vinegar
1/2 c. water

Preparation

Combine cabbage, green pepper, celery, carrots and onion and cover with 2 cups water and salt.
Let stand 1 hour.