6 Weeks Slaw - cooking recipe
Ingredients
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1 qt. chopped cabbage
1/2 c. chopped green pepper
1/2 c. chopped celery
1/2 c. chopped carrots
1 small onion, chopped
2 c. water
1 Tbsp. salt
1 c. sugar
1/2 c. vinegar
1/2 c. water
Preparation
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Combine cabbage, green pepper, celery, carrots and onion and cover with 2 cups water and salt.
Let stand 1 hour.
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