Mexicali Skillet - cooking recipe

Ingredients

1 medium onion, chopped
1 Tbsp. cooking oil
1 (16 oz.) can tomatoes
1 (4 oz.) can diced green chili peppers
1 (15 oz.) can pinto beans
1 c. water
2/3 c. long grain rice
1 tsp. chili powder
1 (5 oz.) pkg. small smoked sausage links or 16 cocktail frankfurters
1 c. shredded Cheddar cheese

Preparation

In a 10-inch skillet, cook onion until tender, but not brown. Cut up tomatoes.
Add undrained tomatoes, undrained beans, chili peppers, water and uncooked rice to skillet.
Stir in chili powder.