Cajun Duck - cooking recipe

Ingredients

6 Tbsp. all purpose flour
1 1 1/4 oz. can paprika
1 Tbsp. creole seasoning
2 Tbsp. sugar
2 Tbsp. accent
3 15 oz. cans chicken broth
Salt
Pepper
3 wild ducks, dressed
12 bay leaves
Hot cooked wild rice

Preparation

Preheat oven to 350\u00b0.
In a large mixing bowl, combine the flour, paprika, creole seasoning, sugar and accent.
Add chicken broth; stir until blended.
Salt and pepper ducks to taste.
Place four bay leaves in each cavity.
Place ducks breast down in a dutch oven; cover with broth mixture.
Bake covered for 2 1/2 hours or until tender.
Debone ducks and serve with gravy over rice.