Angel Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1 c. self-rising flour
1 pkg. dry yeast
1 Tbsp. sugar
1 tsp. salt
1 1/2 tsp. baking powder
1 tsp. soda
2 eggs, beaten
2 c. buttermilk
1/2 c. cooking oil

Preparation

Combine
dry
ingredients
and mix well.
Mix eggs, oil and buttermilk and pour over dry ingredients; mix well.
Spray muffin tins
with
Pam.
Fill
each cup 3/4 full with batter. Bake at 450\u00b0 for 12 to 15 minutes.