Bonnie'S Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. cocoa
1/2 c. evaporated milk
1/4 c. syrup (Karo)
1 stick butter
1 tsp. vanilla
1 c. nuts

Preparation

Mix
sugar and cocoa.
Add milk and syrup and cook over medium heat
in
a medium saucepan until thick, about 8 to 10 minutes. Add
butter,
vanilla and nuts.
Pour into a 6 1/2 x 10 1/4-inch pan sprayed with Pam.
Cool for 4 to 5 hours.
Cut in small pieces.