Spanish Potato Salad - cooking recipe

Ingredients

8 medium potatoes, cubed
1 pkg. frozen peas and carrots
1 can white tuna fish
2 hard-boiled eggs, chopped
1 small jar Spanish olives with pimentoes, sliced
1 small can beets, cubed
1/2 can shrimp

Preparation

Boil cubed potatoes with peas and carrots.
Add tuna fish, hard-boiled eggs, olives, beets and shrimp.
Combine all ingredients and add enough mayonnaise to blend.
Decorate salad with remaining half can of shrimp, 1 hard-boiled egg (thinly sliced) and 2 tomatoes (sliced).