Oatmeal Muffins - cooking recipe

Ingredients

1 c. rolled oats
1 c. buttermilk
1 c. flour (all-purpose)
1 tsp. salt
1/2 tsp. soda
1 tsp. baking powder
1/2 c. corn oil
1/2 c. brown sugar
1 egg, well beaten

Preparation

Combine oats
with
buttermilk\tin a bowl and let stand while you
prepare
the
rest.
Measure
and sift together dry ingredients.
To oatmeal mixture add oil, sugar and egg.
Stir in dry
ingredients.
Mix
only long enough to moisten.
Spoon into greased muffin
tins
and
bake at 400\u00b0 for 15 to 20 minutes.