Cool Whip Salad - cooking recipe

Ingredients

1 (No. 303) can crushed pineapple
1 c. sugar
6 Tbsp. water
2 pkg. Knox gelatine
1 c. shredded carrots
1 c. chopped celery
1 c. nuts (if desired)
1 c. cottage cheese
1 c. salad dressing (scant)
1 tub Cool Whip or whipped cream

Preparation

Bring first 4 ingredients to a boil, then set aside to cool. Add the rest of the ingredients.
Mix well and refrigerate until set.
Can be made the day before.