Frozen Banana Salad - cooking recipe

Ingredients

4 bananas, mashed
1 (8 1/2 oz.) can crushed pineapple with juice
1 Tbsp. lemon juice
1 (6 oz.) jar maraschino cherries, drained and quartered
1/2 c. chopped pecans
3/4 c. sugar
1 tsp. salt
2 (8 oz.) cartons sour cream

Preparation

Combine all ingredients.
Stir well; pour into square glass baking dish.
Freeze until firm.
Serve on lettuce.
Makes 9 servings.