Summer Fruit With Cream Brown Sugar - cooking recipe

Ingredients

1/2 c. sour cream
3 Tbsp. brown sugar, lightly packed
4 c. honeydew melon (chunks)
1 pt. raspberries (2 c.)
ground nutmeg

Preparation

Mix sour cream and brown sugar in a bowl.
Divide melon chunks and raspberries among individual dessert dishes.
Top with sour cream mixture and sprinkle with nutmeg.