Asparagus Casserole - cooking recipe

Ingredients

2 medium cans asparagus spears
1/2 c. saltine cracker crumbs
2 pimentos, chopped
4 tsp. butter
1 can mushroom soup
2 hard-cooked eggs, sliced
1 c. cheese, grated

Preparation

Place drained asparagus in flat baking dish.
Sprinkle with crumbs and half of pimento.
Dot with butter. Pour on mushroom soup, cover with eggs and press into soup.
Dot with pimento bits and sprinkle with cheese.
Bake at 350\u00b0 for 15 to 20 minutes. Serves 8.