30 Minute Chili - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
2 (14 1/2 oz.) cans round peeled tomatoes and juice
1 (8 oz.) can tomato sauce
1 (15 1/2 oz.) can kidney beans
1 tsp. salt
1/4 tsp. pepper
1 to 2 tsp. chili powder
2 tsp. sugar

Preparation

Brown 1 pound ground beef with 1 cup chopped onion in skillet. Drain off fat.
Stir in tomatoes and juice, tomato sauce, kidney beans, salt, pepper, chili powder and sugar.
Break up tomatoes. Heat to boiling.
Reduce heat; simmer, uncovered, for 30 minutes to blend flavors.