Oven Chicken - cooking recipe

Ingredients

1 chicken, cut up (skinless)
1 pt. sour cream
2 cans cream of chicken soup

Preparation

Lightly flour the chicken and then brown in a small amount of oil. Drain.
Place in a large baking pan.
Mix the sour cream and the soup together and pour over chicken.
Bake at 350\u00b0 for 1 hour.