Angela'S Buttermilk Pound Cake - cooking recipe

Ingredients

3 c. flour
1/4 tsp. soda
4 eggs
1 c. buttermilk
2 sticks soft oleo
2 3/4 c. sugar
1 tsp. vanilla

Preparation

Cream oleo and sugar.
Add eggs, one at a time.
Add vanilla. Add dry ingredients alternately with buttermilk.
Pour into tube pan.
Bake at 325\u00b0 for 1 1/2 hours.