Stuffed Cabbage Leaves - cooking recipe

Ingredients

3 Tbsp. onion, chopped
2 Tbsp. parsley, chopped
2 Tbsp. green pepper, chopped
1/4 tsp. thyme
1/2 clove garlic, pressed
3 c. brown rice, cooked
1 c. wild rice, cooked
8 large cabbage leaves
1 1/2 c. tomato sauce

Preparation

Wash and blanch cabbage leaves.
Drain and dry.
Saute onion, parsley, green pepper, thyme and garlic.
Toss brown rice, wild rice and sauteed vegetables together.
Divide into 8 equal portions and fill each cabbage leaf.
Wrap leaf around and fasten with a toothpick.
Place, seam side down, in a nonstick casserole.
Top with tomato sauce.
Bake, covered, at 350\u00b0 for 45 minutes.
Yields 4 servings.