Vegetable Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen mixed vegetables
1 can kidney beans, drained
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
3/4 c. sugar
1/2 c. vinegar
1 Tbsp. cornstarch

Preparation

Cook mixed vegetables until tender; drain.
In bowl, add beans, celery, onion and pepper.
In saucepan over medium heat, bring sugar, vinegar and cornstarch to a boil.
Stir constantly until thick.
Pour over vegetables.
Stir and refrigerate.