Sausage Pie - cooking recipe

Ingredients

16 small fresh link pork sausages (1 lb.)
1/2 medium green pepper, chopped
1/2 medium red pepper, chopped
1 medium onion, chopped
1 Tbsp. cooking oil
3 c. cooked long grain rice
5 medium tomatoes, chopped and peeled
1 (10 oz.) pkg. frozen corn, thawed
1 c. Cheddar cheese, shredded
1 Tbsp. Worcestershire sauce
1 tsp. salt
2 Tbsp. fresh chopped parsley *
1 tsp. dried basil
1 c. soft bread crumbs
2 Tbsp. butter or margarine, melted

Preparation

*Can use dried parsley that has been soaked for awhile.