Walt'S Vegetable Soup - cooking recipe

Ingredients

2 lb. soup meat (beef short ribs, shank meat, etc.)
5 c. water
2 (1 lb.) cans mixed vegetables
8 oz. tomato sauce
1 (14 oz.) can tomatoes
1 tsp. cracked peppers
1/8 tsp. garlic powder
1 1/2 tsp. salt
1/4 c. catsup
7 drops Tabasco
1/2 c. barley (or noodles, if preferred)

Preparation

Put meat and 3 cups water in pressure cooker.