Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
3/4 c. sweet milk
2 tsp. baking powder
1/4 tsp. salt
1 stick butter
fruit

Preparation

Mix the first 5 ingredients well in a batter.
Melt stick of butter in dish.
Pour batter over butter; do not stir.
Pour fruit in.
Do not stir.
Bake slowly at 425\u00b0 until done.