Sausage And Cheese Chowder - cooking recipe

Ingredients

1 lb. sage sausage
1/4 c. chopped celery
1/4 c. chopped onion
2 Tbsp. chopped green pepper
1 (10 3/4 oz.) can cream of potato soup
1 soup can milk
1 can Cheddar cheese soup
1/2 soup can water

Preparation

In medium saucepan cook sausage, celery, onion and green pepper until vegetables are tender and meat is browned.
Drain excess fat.
Blend in both soups, milk and water.
Cook and stir over medium heat to high heat until mixture comes to a boil. Remove from heat and serve at once.
Yields 6 servings.
Serve with cornbread and fresh apple slices.