Hot Crusty Biscuits - cooking recipe

Ingredients

2 1/2 c. flour
1/2 tsp. cream of tartar
2 Tbsp. sugar
4 tsp. baking powder
1/2 tsp. salt
1/2 c. plus 1 Tbsp. shortening
2/3 c. milk
1 egg

Preparation

Sift together the first 5 ingredients.
Cut in the shortening. Add the milk and egg; mix until it flows around bowl.
Knead 5 to 6 times.
Roll 1/2-inch thick.
Place on ungreased baking sheet. Bake at 450\u00b0 for 10 to 12 minutes, or until golden brown.