Southwestern Chili Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. shredded Cheddar cheese
1 c. low calorie mayonnaise
1 (4 1/2 oz.) can chopped ripe olives, drained and divided in half
1 (4 oz.) can chopped green chilies, drained
1/4 tsp. garlic powder
dash of hot sauce
1 medium tomato, chopped
1/4 c. sliced green onions

Preparation

Combine cheese, mayonnaise, 1/2 olives, green chilies, garlic powder and hot sauce.
Top with 1/2 olives, tomato and green onions.
Bake for 20 minutes at 350\u00b0.
Serve with tortilla chips for dipping.