Crabmeat Melts - cooking recipe

Ingredients

2 (6 oz. each) cans crabmeat, drained and flaked
1 c. (4 oz.) shredded sharp Cheddar cheese
1/2 c. Miracle Whip salad dressing
2 Tbsp. finely chopped red pepper
2 Tbsp. sliced green onions
4 drops hot pepper sauce
1/2 tsp. dill weed
36 round crackers

Preparation

Heat oven to 425\u00b0.
Mix all ingredients and place tablespoon of mixture on cracker.
Place on cookie sheet and bake 10 minutes.