Chicken Casserole - cooking recipe

Ingredients

3 boneless, skinless chicken breasts
1 (16 oz.) container sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
1 roll Ritz crackers, crushed
1/2 stick butter, melted

Preparation

Boil chicken; chop and place in casserole dish.
Mix together the soups and sour cream.
Pour over chicken.
Top with cracker crumbs and cover with butter.
Bake at 350\u00b0 until casserole bubbles.