Ingredients
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1 c. skim milk
1/8 tsp. liquid sweetener
1/4 tsp. vanilla
dash of salt
dash of nutmeg
dash of cinnamon
1 1/2 Tbsp. rice, uncooked
1 Tbsp. margarine
1/4 Tbsp. raisins
Preparation
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Combine all ingredients and place in 2 lightly greased custard cups.
Bake, uncovered, at 325\u00b0, stirring every 15 minutes for 1 1/2 hours.
Makes 2 servings.
One serving equals 115 calories.
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