Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, cooked and drained (3)
1/2 pt. sour cream (1)
1/2 to 2/3 envelope dry onion soup mix (1 envelope)
1/2 c. seasoned stuffing mix, crushed (1)
1/2 stick melted butter (1)

Preparation

Mix spinach, sour cream and soup mix.
Put in 1 1/2-quart casserole. Top with stuffing mix, then butter.
Bake at 350\u00b0 for 20 minutes (until browned).
Add artichoke hearts, if desired, to garnish.