Tortilla Soup - cooking recipe

Ingredients

3 cans clear chicken broth
1 (5 oz.) can chunk chicken
1 can tomatoes and chilies, diced
1 small can chilies, diced
1 c. frozen corn
1 tsp. garlic salt
1/2 tsp. pepper
1/2 tsp. cumin
tortilla chips
shredded cheese

Preparation

Mix ingredients (except chips and cheese); bring to boil. Crush tortilla chips in bottom of each bowl; add soup.
Top with crushed tortilla chips and shredded cheese.