Golden Pound Cake - cooking recipe

Ingredients

3 1/2 c. all-purpose flour
3 c. sugar
6 eggs
4 sticks Parkay margarine
3 tsp. lemon flavoring
1 tsp. butternut flavoring
1 tsp. vanilla flavoring

Preparation

Mix sugar and softened butter until creamy.
Add 2 eggs and 1 cup flour until all flour is mixed.
Add flavorings and beat until well mixed.
Bake in Bundt pan at 325\u00b0 for 1 hour and 15 minutes.