Potato Salad - cooking recipe

Ingredients

3 lb. small red potatoes, scrubbed
vinegar
2 hard-boiled eggs
1/4 c. green olives
1/4 c. black olives
1 tsp. garlic salt
1/2 c. onions, chopped
celery seed (liberally)
1 Tbsp. mustard
mayonnaise to desired consistency

Preparation

Boil potatoes with skins on.
When cool, put in a large bowl. Splash potatoes with vinegar.
Chop eggs and add.
Add both types of olives, garlic salt, onions, celery seed, mustard and mayonnaise.
Mix all with hands.