Smooth 'N Creamy Frosting - cooking recipe

Ingredients

1 small pkg. vanilla instant pudding mix
1/4 c. 10x sugar
1 c. cold milk
1 (8 oz.) container Cool Whip

Preparation

Combine pudding mix and sugar in bowl.
Beat slowly with rotary mixer or at lowest speed on electric mixer until well blended, about 1 minute.
Fold in whipped topping.
Spread on cake at once.
Makes enough for two 9-inch layers.