Chocolate Chip Cake - cooking recipe

Ingredients

1/2 c. Wesson oil
1 c. sour cream
2 tsp. vanilla
1 yellow cake mix
1 small pkg. instant chocolate pudding
4 eggs
1/3 c. milk
16 oz. chocolate chips
1 c. nuts

Preparation

Mix all ingredients, except chips and nuts.
Fold these in last.
Grease and flour Bundt cake pan.
Bake at 325\u00b0 for 55 to 65 minutes.
Cool in pan for 10 minutes, and remove.