Italian Dip - cooking recipe

Ingredients

2 c. low-fat cottage cheese
1/4 c. ripe olives
1/4 c. chopped green pepper
1/4 c. reduced-fat grated Cheddar cheese
1/4 c. Italian dressing mix (one 1.05 oz. pkg. dry mix)
3 Tbsp. light mayonnaise

Preparation

Combine cottage cheese with next 3 ingredients.
Mix well. Add dry dressing and mayonnaise.
Mix.
Serve at room temperature.