Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
4 eggs
1 c. buttermilk
1 tsp. lemon extract
1 Tbsp. frozen orange juice
1/4 tsp. salt
1/4 tsp. soda
3 c. plain flour

Preparation

Cream Crisco and sugar.
Add eggs, one at a time.
Beat after each addition.
Sift all dry ingredients together and add alternately with buttermilk.
Add extract and juice; beat until satin texture.
Grease and flour tube pan.
Bake for 1 1/4 hours at 325\u00b0.
Very good.