Mexican Cornbread - cooking recipe

Ingredients

2 c. corn meal
1 egg
1 (8 oz.) pkg. cream cheese
1 can creamed corn
1 can green chilies, chopped
1/2 c. oil

Preparation

Mix all ingredients together (cut cream cheese in tiny pieces when mixing).
Pour in greased iron skillet.
Bake at 350\u00b0 for 40 to 45 minutes or until brown.