Hasty Fruit Cobbler - cooking recipe

Ingredients

1/2 c. flour
1/2 c. sugar
2 c. fruit (with juice)
1 tsp. baking powder
1/2 c. milk or cream

Preparation

Mix flour, sugar, baking powders and milk or cream.
(It will be the thickness of pancake batter.)
Dot a pan with butter. Pour mixture into pan.
Pour some juicy fruit on top of the batter.
Bake at 375\u00b0 for 30 minutes.