Chicken And Rice - cooking recipe

Ingredients

1 pkg. chicken
3 cans cream of chicken soup
2 cans beef broth
1 can French onion soup
1 medium box Minute rice
1 tsp. lemon pepper
1 tsp. onion powder
dash of garlic powder
1/2 c. teriyaki sauce

Preparation

Cut chicken in pieces.
Add seasonings and teriyaki sauce; let sit.
In baking dish, combine soups and rice.
Put soaked chicken on top of soups and rice.
Cover and bake at 375\u00b0 for 30 minutes. Uncover and cook 20 more minutes.