Luscious Lamb - cooking recipe

Ingredients

8 lb. leg of lamb (oven ready)
1/4 c. lemon juice
2 cloves garlic, in slivers
1/2 tsp. dried rosemary
1 Tbsp. thyme
1 tsp. basil, bay leaf or mint (dried)
1/2 tsp. onion salt or 1/4 tsp. each onion powder and salt
1/4 tsp. pepper

Preparation

Wash lamb in lemon juice and discard juice.
Cut 1/2-inch slits in lamb, one inch apart and insert garlic.
Mix dry ingredients and rub onto lamb.
Bake at 325\u00b0 for 30 minutes per pound.