Chicken Salad Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. softened cream cheese
1 Tbsp. lemon juice
1/2 c. mayonnaise
1/2 tsp. salt
1/4 tsp. ground ginger
1/8 tsp. black pepper
2 c. cooked finely chopped chicken
2 chopped hard-boiled eggs
1/2 c. chopped pecans
1/4 c. chopped onion

Preparation

In
electric
mixer,
combine first 6 ingredients; then add the
chicken, chopped eggs and onions. Mix well and chill; then shape
into a ball and roll in chopped pecans.
Refrigerate until ready to serve.
Serve with crackers, toast fingers or raw veggies.