Hamburger-Vegetable Soup(Yield: 8 Servings) - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 (10 oz.) can tomatoes (unsalted)
1 (8 oz.) can tomato juice (unsalted)
1 c. chopped onion
1/4 c. thinly sliced fresh carrots
1 c. diced raw potatoes
1 c. chopped cabbage
1 c. diced green pepper
1 (10 oz.) pkg. frozen cut green beans
1 (10 oz.) pkg. frozen whole kernel corn
1 bay leaf
1/2 tsp. basil
1/4 tsp. dill weed
1/4 tsp. pepper
1/4 tsp. thyme
1/2 tsp. garlic powder
6 c. water

Preparation

Brown meat in large skillet. Pour off fat. Add remaining ingredients. Bring mixture to a boil. Reduce heat; cover and simmer 1 hour or until vegetables are tender. Stir occasionally. Remove bay leaf before serving.