Candy Bar Pie - cooking recipe

Ingredients

12 large marshmallows
3 (1.05 oz.) milk chocolate bars with almonds
1/4 c. milk
1 c. whipping cream, whipped
1 (9-inch) graham cracker crust

Preparation

Combine the first 3 ingredients in top of double boiler; cook until melted.
Cool.
Fold in whipped cream.
Pour into pie shell. Chill.