Broccoli - Lima Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen lima beans
1 (10 oz.) pkg. frozen chopped broccoli
1 c. sour cream
1 can cream of mushroom soup
1 envelope dry onion soup mix
1 (6 oz.) can water chestnuts, sliced and drained
3 c. Rice Krispies cereal
1/3 c. margarine

Preparation

Cook lima beans and broccoli according to directions.
Do not overcook.
Drain well.
Combine sour cream, mushroom soup, onion soup and water chestnuts.
Fold into vegetables.
Spoon into a casserole dish sprayed with Pam.
In a skillet, brown cereal in margarine until golden.
Spread over vegetable mixture.
Bake at 350\u00b0 for 30 minutes.