Cherry Squares - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. butter
4 eggs
2 c. flour, sifted
1 Tbsp. lemon extract
1 can cherry pie filling

Preparation

Mix sugar and butter until smooth and fluffy.
Add eggs, one at a time.
Beat well after each.
At low speed, add flour and lemon extract.
Pour into greased 15 x 10 x 1 pan.
Mark off 20 or more squares and place 1 teaspoon cherry pie filling in middle of each square.
Bake at 350\u00b0 for 45 to 50 minutes.
While warm, sift powdered sugar over cake.
Cool and cut in squares.