Pumpkin Swirl - cooking recipe

Ingredients

3/4 c. buttermilk baking mix
3 eggs
1 c. sugar
2/3 c. canned solid pack pumpkin
1 c. chopped nuts
2 tsp. cinnamon
1 tsp. pumpkin pie spice
1/2 tsp. nutmeg

Preparation

Heat oven to 375\u00b0.
Grease a 15 x 10 x 1-inch jelly roll pan. Line top and sides with waxed paper.
Beat eggs and sugar until fluffy.
Beat in pumpkin. Stir in dry ingredients.
Pour into pan. Spread evenly. Sprinkle with nuts.
Bake for 13 to 15 minutes. Invert onto towel dusted with powdered sugar.
Peel off wax paper. Roll up cake and towel together from the short side.
Place, seam side down, on wire rack. Cool completely. Unroll cake and spread with filling. Re-roll cake and refrigerate until ready to serve.