Light 'N Fruity Pie - cooking recipe

Ingredients

1 (4 serving size) pkg. Jell-O (any flavor)
2/3 c. boiling water
1/2 c. cold water
ice cubes
3 c. thawed Cool Whip
1 c. diced fresh, frozen or canned fruit
1 prepared 9-inch graham cracker crumb crust

Preparation

Completely dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Using wire whisk, blend in whipped topping.
Whip until smooth.
Fold in fruit and chill until mixture will mound.