Ruby'S Lemon Pecan Pie - cooking recipe

Ingredients

3 eggs, unbeaten
1/2 c. margarine, melted
1 1/2 c. sugar
1 tsp. lemon extract
1 Tbsp. lemon juice
3/4 c. pecan pieces
1 (8 or 9-inch) pie shell, unbaked

Preparation

Mix first 5 ingredients with a fork or whisk.
(Do not beat with a mixer.)
Stir in pecan pieces.
Pour into pie shell and bake 45 minutes at 300\u00b0.