Oreo Cake - cooking recipe

Ingredients

1 (16 oz.) pkg. Oreo cookies
1 stick butter, melted
1 (12 oz.) Cool Whip
1 (8 oz.) pkg. cream cheese, softened
1 large box instant vanilla pudding
1 (8 oz.) Cool Whip

Preparation

Crush Oreos.
Reserve 1/2 cup.
Mix remaining Oreo crumbs with melted butter.
Press mixture in bottom of an oblong or rectangular pan.
Place pan in freezer while mixing the next layer.
Mix cream cheese with 12 ounces of Cool Whip.
Spread on top of Oreo mixture and put back into the freezer.
Prepare pudding according to package directions. Spread on top of cream cheese mixture.
Top with remaining Cool Whip and crumbs.
Keep chilled and covered in refrigerator until ready to serve